Tuesday, April 13, 2010

Dinner & Day 2

Dinner: 2 turkey tacos with corn tortilla, avacado, lime and veggies, 1/2 cup chicken broth rice, black beans
Breakfast: whole-wheat english muffin, poached egg (that exploded in the microwave), 1/2 medium grapefruit...YUMMY
On the menu
Lunch: tuna salad with mixed greens, cucumbers, 2 slices tomato, 1 tsp. low fat mayo (not excited about this meal)
Snack: 1 cup watermelon
Snack: carrots and hummus

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